Scanning Electron Microscopy in Oral Research
نویسندگان
چکیده
منابع مشابه
Fat uptake evaluation in fried fish fillet by using Scanning Electron Microscopy (SEM)
The aim of this study was to investigate the effects of breading materials and two different frying oils on the fat up-take in the fish fillets during frying process. Breaded and non-breaded black pomfret (Parastromateus niger) fillets were fried in sunflower oil and palm olein. Fat content by Soxhelet method and scanning electron microscopy (SEM) was studied. Results from Soxhelet method showe...
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Progress has been made in the development of four-dimensional ultrafast electron microscopy, which enables space-time imaging of structural dynamics in the condensed phase. In ultrafast electron microscopy, the electrons are accelerated, typically to 200 keV, and the microscope operates in the transmission mode. Here, we report the development of scanning ultrafast electron microscopy using a f...
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Scanning Electron Microscopy (SEM) is an invaluable tool for biologists and neuroscientists to study brain structure at the intracellular level. While able to image tissue samples with up to 5 nm isotropic resolution, image acquisition is prohibitively slow and limits the size of processed samples. In this work, we propose a novel approach to speeding up imaging when looking for specific struct...
متن کاملFat uptake evaluation in fried fish fillet by using Scanning Electron Microscopy (SEM)
The aim of this study was to investigate the effects of breading materials and two different frying oils on the fat up-take in the fish fillets during frying process. Breaded and non-breaded black pomfret (Parastromateus niger) fillets were fried in sunflower oil and palm olein. Fat content by Soxhelet method and scanning electron microscopy (SEM) was studied. Results from Soxhelet method showe...
متن کاملScanning Electron Microscopy of Dental
Dental calculus, a type of stone formed even under normal conditions, plays an important role in some periodontal diseases. Deposition of dental calculus follows plaque formation, and the variations in the degree of calcification reflect the changes in environment and form of its lamellar structure[1]. Dental plaque is composed of rods, cocci and filamentous bacteria[2], and these morphological...
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ژورنال
عنوان ژورنال: Journal of The Pakistan Dental Association
سال: 2018
ISSN: 1680-2292,2306-5885
DOI: 10.25301/jpda.264.189